Redefining purity with sustainability, advanced fermentation, and local empowerment.
IMLI is more than a product – it’s a vision. We lead India's citric acid revolution using clean fermentation and nature-sourced ingredients.
To lead a cleaner, smarter, and locally rooted chemistry industry by eliminating harmful practices and elevating India’s industrial profile.
We ferment natural materials like tamarind, cassava, and molasses without synthetic inputs. This ensures minimal environmental impact and maximum biological yield.
All water is recycled. All solids are repurposed into compost or reused for agriculture. No discharge into the ecosystem.
We hire locally and train villagers in organic methods. Certified by Pollution Boards, FSSAI, and MSME programs.