Versatile Organic Acid Serving Multiple Industries
Citric acid enhances tartness in carbonated beverages (0.1-0.25%), complements fruit flavors, and boosts antimicrobial preservatives due to its high solubility. In uncarbonated fruit drinks, it adjusts pH (0.25-0.4%) for uniform acidity. Soft drink mixes use 1.5-5% citric acid for rapid solubility and natural taste. In jams, jellies, and preserves, it adjusts pH (3.0-3.4) for optimal gelation, added as a 50% solution. Citric acid adds sourness to candies (0.5-2%), prevents browning in cut fruits, stabilizes dairy and meats, and acts as an anticoagulant in canned vegetables to reduce heating requirements.
Citric acid in food products
Citric acid drives effervescence in tablets by reacting with bicarbonate to release CO₂, aiding rapid dissolution and improving palatability for antacids and analgesics. It buffers oral liquids, elixirs, and suspensions to pH 3.5-4.5 for stability and enhances preservative activity. Citric acid forms citrate salts (e.g., sodium, potassium, cupric, ferric) for cough mixtures and medical treatments.
Effervescent tablets
As an alpha hydroxy acid (AHA), citric acid exfoliates skin, brightens complexion, and balances pH in shampoos, conditioners, shower gels, bath bombs, and creams. It removes mineral buildup from hard water, enhancing hair and skin smoothness.
Cosmetic products with citric acid
Citric acid’s chelating properties remove limescale, soap scum, rust, and hard water stains in dishwasher tablets, bathroom cleaners, and surface disinfectants. It acts as a biodegradable, eco-friendly phosphate substitute in laundry powders, liquids, and hard surface cleaners.
Eco-friendly cleaning products
Textile dyeing process
Used in biodegradable formulations, as a pH regulator in fertilizers, and in organic pesticides to enhance micronutrient absorption. Citric acid supports soil amendment and hydroponic nutrient solutions, promoting plant growth.
Hydroponic farming
Central to the Krebs cycle, citric acid is essential for energy production in all living cells, from plants to humans.
Produced via eco-friendly fermentation of sugars using Aspergillus niger, yielding high-purity citric acid.
Central to the Krebs cycle, citric acid is essential for energy production in all living cells, from plants to humans.
Produced via eco-friendly fermentation of sugars using Aspergillus niger, yielding high-purity citric acid.
Coats candies like Sour Patch Kids, providing intense sourness for a delightful taste.
Binds metal ions for boiler cleaning, water softening, industrial descaling, and preserving food and cosmetic stability.
Reacts with sodium bicarbonate to create fizzy tablets (e.g., vitamin C) that dissolve quickly in water.
Maintains pH in chemical reactions, enzyme studies, and tissue preservation in laboratories.
Adjusts acidity in wines to enhance flavor balance and stability during fermentation.
Stabilizes cheeses and dairy products, extending shelf life and maintaining texture.
Inhibits rancidity and color changes in frozen fish and shellfish, often used with erythorbic acid (0.25% solution).
Acts as a retarder in gypsum-based materials, controlling setting time in plaster and cement.
Extracts and purifies metals in lead-acid battery recycling, reducing environmental impact.
India’s citric acid market is booming due to rising demand in food processing, cleaning, and pharmaceuticals, with imports mainly from China and Europe.