Common Food Uses
- Beverages: Enhances tartness in fruit juices, carbonated drinks, and concentrates
- Jams & Jellies: Acts as a gelling agent and pH stabilizer
- Dairy: Stabilizes milk proteins in cheese and ice cream production
- Baking: Helps activate baking soda, improving leavening
- Processed Foods: Improves shelf life, color, and acidity balance
Citric acid’s versatility in food manufacturing
Used widely in beverages and preserved foods
Why Choose IMLI Citric Acid?
- Certified organic and food-safe
- No harmful residues or synthetic additives
- Excellent solubility and fast reactivity
- Stable across a wide pH range
- Packaged in food-grade, moisture-proof pouches
Explore how IMLI Citric Acid enhances quality and safety in your food products.
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